TASTING NOTES: This organic blend of Tempranillo and Cabernet Sauvignon is a bright cherry red in colour with aromas of red berries and cherries on the nose. The palate is smooth with crunchy red fruits and a refreshing acidity. Soft tannins add structure to the wine which finishes long and fruity. Ideal with barbecued meats and sausages.

ALC: 13.5%

SERVING SUGGESTIONS: 15-18° C.