GRAPES: 60% Negroamaro + 40% Primitivo

TASTING NOTES: Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants and licorice.
The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with
a long and lingering finish. Perfect with roast red meats and mature cheeses.

ALC: 13.5%

SERVING SUGGESTIONS: 16-18 °C.